Les Petits Plats Francais: Cooking en Cocotte

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About The Book

This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time.

About The Author

José Maréchal is an established French pâtissier who runs the fabulous Café Noir in Paris.

Product Details
  • Publisher: Simon & Schuster UK (September 2011)
  • Length: 72 pages
  • ISBN13: 9780857203571

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