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Irena Chalmers All-Time Favorites

From Simon & Schuster, Irena Chalmers' All-Time Favorites provides a lifetime of recipes for the first-time cook.

A collection of recipes designed for cooks of all skill levels presents a wide variety of dishes, including Green Fettuccine with Pesto and Zucchini, Poached Salmon with Herb Mayonnaise, Lemon Mousse, and many others.

Irena Chalmer is recognized as the pioneer of the single subject cookbook. She has sold over 18 million copies of her books, won numerous awards, and captivated numerous readers with her wit and commentary on the food world and its trends. Chalmer is a member of the faculty of the Culinary Institute of America in Hyde Park, NY, a national food essayist and columnist for Chef magazine, and culinary mentor to many.