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Ending Hunger

The quest to feed the world without destroying it

Published by Oneworld Publications
Distributed by Simon & Schuster
LIST PRICE £9.99
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‘A provocative vision.’ Sunday Times

Anthony Warner was a professional chef working in many of the UK's leading restaurants and hotels before becoming the Head of Development at the UK's largest food manufacturer. Armed with a degree in biochemistry, he's dedicated to exposing the truth behind the packaging.

From plastic packaging to soil depletion to flatulent cows, we are bombarded with information about the perils of our food system. Drawing on years of experience within the food industry, Anthony Warner invites us to reconsider what we think we know. In Ending Hunger, he uncovers the parallels between eating locally and 1930s fascism, promotes the potential for good in genetic modification and dispels the assumption that population growth is at the heart of our planetary woes.

‘A provocative vision.’

– Sunday Times

‘This is an important book, and a good one. It’s ambitious and well-researched and timely… Food science can be a dry topic, but Warner manages to make it an entertaining one.’

– Spectator on The Angry Chef

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