Vickie Reh is a chef and certified sommelier who has spent her life researching food and wine traditions. Her forays have taken her to family kitchens in obscure wine regions, elegant palazzos, modern showcase wineries and respected restaurant kitchens—from France to California, from Sicily to the Italian Alps, from Portugal to Virginia. When not traveling, Vickie has spent years on both sides of the kitchen door alternating between roles as Chef, Wine Director, Wine Consultant, and Tour Guide with stints in Washington DC at Buck's Fishing & Camping, Comet Ping Pong, and Arrowine and Cheese. Currently combining her two loves, cooking and wine, Vickie is Chef and Wine Director at Via Umbria in Georgetown.
Get a FREE e-book by joining our mailing list today!
Get our latest book recommendations, author news, competitions, offers, and other information right to your inbox.
By clicking 'Sign me up' I confirm that I'd like to receive updates, special offers, including partner offers, and other information from Simon & Schuster Inc. and the Simon & Schuster family of companies. I understand I can change my preference through my account settings or unsubscribe directly from any marketing communications at any time. We will send you an email with instructions on how to redeem your free eBook, and associated terms.
Books by Reh Vickie
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.