Margaret Williams is a Home Economist and has taught in schools, colleges and Adult Education Centres. She enjoys cooking and demonstrating and as an NFWI Preservation and Cookery Judge is always eager to give help and advice to participants. Margaret is also a tutor for the CIEH Foundation Certificate in Food Hygiene and a Fellow of the Institute of Consumer Sciences.
Get a FREE e-book by joining our mailing list today!
Get our latest book recommendations, author news, and competitions right to your inbox.
Books by Margaret Williams
Thank you for signing up, fellow book lover!
Tell us what you like, so we can send you books you'll love.