Kate Heddings was the food editor at Food & Wine magazine for over seventeen years. Before Food & Wine, she was an editor at William Morrow and a recipe developer and tester for Martha Stewart Living. She is the coauthor of The Good Book of Southern Baking: A Revival of Biscuits, Cakes & Cornbread with chef Kelly Fields. Kate is a graduate of Boston University and the International Culinary Center (formerly The French Culinary Institute). She is currently a contributing editor at Food & Wine, and has written for The Washington Post and Thrillist. Find her on Twitter and Instagram at: @KateHedd.
Get a FREE e-book by joining our mailing list today!
Get our latest book recommendations, author news, competitions, offers, and other information right to your inbox.
By clicking 'Sign me up' I confirm that I'd like to receive updates, special offers, including partner offers, and other information from Simon & Schuster Inc. and the Simon & Schuster family of companies. I understand I can change my preference through my account settings or unsubscribe directly from any marketing communications at any time. We will send you an email with instructions on how to redeem your free eBook, and associated terms.
Books by Kate Heddings
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.