Amira K. Makansi is a wine industry professional who has worked in many if not all aspects of the wine industry. After graduating from the University of Chicago with a degree in history, she quickly abandoned her quest to become a lawyer in favor of pursuing a career in all things beverage-related. She has worked for eight wineries, two distribution companies, and three restaurants, spanning from Chicago's prestigious dining scene to an Alsatian winery whose first vintage predates the French revolution. Amira has also written and published a science fiction trilogy with her mother and sister, the first book of which has been optioned for a Hollywood production.
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Books by Amira K. Makansi
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