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Les Petits Plats Francais: Fabulous Fondant Desserts

Crème eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Français series from Simon & Schuster Illustrated books.
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About the Authors

Ilona Chovancova

Ilona Chovancova is an innovative cook who creates recipes and photographs food for many publications.

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José Maréchal

José Maréchal is an established French pâtissier who runs the fabulous Café Noir in Paris.

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