but leaves a trail of death and disease in her wake. When she is imprisoned in complete isolation, despite being perfectly healthy herself, she refuses to understand her paradoxical situation. Condemned by press and public alike, she is branded a murderer, but continues to fight for her freedom. Mary Beth Keane's fictional account is as fiercely compelling as Typhoid Mary herself and Keane presents us with a very cleverly wrought conundrum: was Mary Mallon a selfish monster, or was she a hounded innocent?
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Book Cover Image (jpg): Fever
Hardcover 9781471112966(1.3 MB)
Author Photo (jpg): Mary Beth Keane
Photograph by Nina Subin(0.1 MB)
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Reading Group Guide
Mary Mallon was a brave, headstrong Irish immigrant who journeyed alone to America. She began as a laundress, but with an innate talent for cooking, Mary ascended the domestic service ladder and worked as a cook for upper-class families. Unbeknownst to Mary, she left a trail of Typhoid fever and death in her wake. One “medical engineer,” proposing a new theory of “asymptomatic carriers,” traced the fever back to the woman we now know as “Typhoid Mary.” To prevent Mary from further spreading the disease, the New York Department of Health isolated her on North Brother Island for three years. A condition of her release was that she would never cook professionally again. But Mary’s passion for cooking, combined with the meager alternatives available to her, propelled her to defy the edict. In Fever, Mary Beth Keane brings early twentieth century New York City alive—the neighborhoods, the bars, the mansions, the factories, the rising skyscrapers and the perils of city life. Keane’s retelling of Typhoid Mary’ see more